Everyone here who has said anything about meat being good is patently lying.
Meat isn't really
good, fuck, it's not usually very
healthy either.
It also has less protein by mass than plants we can eat and grow.
Seriously, hemp hearts have more protein by mass, and immediately absorbable to boot, than any meat does. Hemp Hearts clock in at 30-ish percent protein (35.something% to be accurate). Plus, you know, having more omega-6 than... well... anything. >_> [
link; my family has been buying this brand of hemp hearts for.... a while, going on 3 years now].
Soy,
soy is 36%
wiki link
While meat, heh. meat.
Seriously think of how much every motherfucker and their mom harps about how meat is good "for the protein".
How does Meat compare to
beans and
seeds?
The most that meat tends to reach is under 30%; and that's lamb. Everything else is around 20% of total mass being protein. [
MEAT!].
Here's the thing:
When it comes down to it, meat is
delishiuss. From fish to pork (but not too much, pork can be a bitch to digest); or horse and cow; it's all tasty, tasty muscle, organs, blood and then spices and fixin's thrown in for good measure.
I love the taste of meat. I prefer my steaks to be raw and bloody; and feel that a lot of the flavour and nature of the cow is lost when you cook the meat so that it becomes solid, or worse... shrinks.
I love to crunch the bones of poultry, and cracking open shellfish to get at the cooked white muscles inside. Heck, I don't even mind eating meat raw if I know that it's safe, or I'll just sear it on a frying pan to be safe.
I have absolutely no issues with eating dog, horse, pig, crab, lobster, squid, mollusks, smoked or preserved meat. Hell, eating a squirming fish that has its fillets tastefully arranged to form a sculpture is something that interests me.
I'll eat them, and only flavour or poor cooking will make me not want to eat
that serving.
But, to be completely honest, as much as I love the taste of meat, I've reached the point where I can't eat meat for two different meals in two different days. If I eat more than a certain amount of meat, I get ill and dread the sight, smell and appearance of it. I crave fruit, vegetables, grains, sugars, dairy;
anything except for meat.
One thing that I do limit myself on is any kind of jerky, and I hardly ever eat smoked meat or sausages. Jerky is far too salty, and sausages have shitpiles of preservatives, plus smoked anything is hell on your body, and I can feel it after eating too much smoked or cured beef or pork.
To be fair, I won't eat stuff that I know is endangered or at risk of extinction. The idea of monkey, chimpanzee, gorilla, tiger, panda or polar bear steaks... well, it does make me feel a bit sad. Sad enough that I would be very upset at anyone who could actually offer up such a meal. Some things just go beyond decadence and hedonism, abetting the murder of a species is one of them.
srsly though, hemp hearts are 1/2 oil, we could grow them, press them, and burn it as fuel.
the ridiculous state that Canada is in about Cannabis is retarded, and in the US it's doubly retarded, I mean, holy shit, the 1st two copies of
Declaration of Independence were
printed on hemp paper.
the fact that in it's natural fibres make clothing that will last the rest of your life is probably why we don't use, and use cheaper, breakable cotton instead.
the fact that you can manufacture stuff with other materials means that people won't use it to make anything from cellophane to explosives, plastics or paper.
oh, and hemp paper is archival grade paper, the shit won't yellow, age, crack or rot as easily as wood pulp paper would.
we could seriously save forests by using hemp paper.
this stuff is just so crazy.