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Posted: Sat Jan 25, 2020 10:37 pm
by Stahlseele
@Ancient History
And they still get left and right wrong

Posted: Sat Jan 25, 2020 11:10 pm
by Ancient History
Maj wrote:Uh... Is that real?
#4 in a series.

Posted: Sun Jan 26, 2020 9:45 am
by Dogbert
Ancient History wrote:Warning, this one might offend folks.
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Well, that's the whole point, isn't it?

Posted: Wed Jan 29, 2020 10:04 am
by Dogbert
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Posted: Wed Jan 29, 2020 4:51 pm
by Prak
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"Did you know the Italians have over 200 words for pasta?"

Posted: Wed Jan 29, 2020 9:20 pm
by Ancient History
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Posted: Sat Feb 01, 2020 4:33 pm
by Ancient History
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Posted: Sat Feb 01, 2020 10:01 pm
by Prak
Ancient History wrote:<goose>
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Edit: christ that image is hu-egg.

Posted: Wed Feb 05, 2020 9:52 am
by Prak
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apparently from CNBC

Posted: Wed Feb 05, 2020 4:17 pm
by The Adventurer's Almanac
Has it, though?

Posted: Wed Feb 05, 2020 5:57 pm
by Iduno
The Adventurer's Almanac wrote:Has it, though?
It has "brand awareness", which is what passes for quality these days.

Posted: Sat Feb 08, 2020 1:29 pm
by Ancient History
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Posted: Sat Feb 08, 2020 9:43 pm
by Stahlseele
As sokka once said to Toph:"Why do you feel the need to do that? ._."

Posted: Sat Feb 22, 2020 6:05 am
by Dogbert
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Posted: Sat Feb 22, 2020 1:39 pm
by Ancient History
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Posted: Sat Feb 22, 2020 10:06 pm
by Stahlseele
why can rock candy not be refrigerated?

Posted: Sat Feb 22, 2020 10:29 pm
by Maj
As it warms up, water condenses on the crystals, dissolving and becoming a mess.

Incidentally, I'm not sure why refrigeration for cake is mandatory (unless there's a special circumstance like fruit or a different icing or high temperatures). Most cake doesn't need to be in the fridge, and in fact, refrigeration makes it get stale faster.

Posted: Sat Feb 22, 2020 10:50 pm
by Stahlseele
most cakes come with chocolate and cream and stuff that goes runny when not refrigerated. Or mushier in case of fruit.

Posted: Sun Feb 23, 2020 12:16 am
by Maj
Maybe in Germany. But here, your average cake isn't going to do that. Not even with chocolate or cream cheese frosting. And most fruit fillings are really thick like jam/pie filling, and so it's OK. So unless it's less processed fruit, or a special frosting like whipped cream, it will still be fine. Tastes better, too.

Posted: Sun Feb 23, 2020 12:50 am
by Ancient History
This was, of course, the legendary starting point of the "vageode."

Posted: Sun Feb 23, 2020 1:26 am
by Maj
Never would have thought of that. These cakes are pretty common now, though not, perhaps, that shade of pink.

Posted: Sun Feb 23, 2020 2:11 am
by Count Arioch the 28th
Ice cream cakes exist, and are my personal choice for my birthday.

Posted: Sun Feb 23, 2020 6:04 am
by The Adventurer's Almanac
Someone say cake?

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Posted: Wed Feb 26, 2020 5:40 pm
by Ancient History
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Posted: Wed Feb 26, 2020 7:53 pm
by Ancient History
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